Titanium Di oxide in food: Why should it have a Limit!

Though a chemical substance, Titanium dioxide shortly noted as titania is widely used in food whether for color of brightness or to thicken the milk products. It is said that tio2 is no harm for health but it has a slight risk to be attacked by Carcinogen if it is used out of limitation. This natural mineral is also used in various vitamins. But it is a matter of tension when we found out that it has been used in different foods like skimmed milk, yogurts, chocolate, and mayonnaise. It is also known that most eaten fast foods, tomato ketchup and marshmallows contain Titanium Dioxide which is absolutely matter of concern.

Titanium Dioxide has been used in foods since a long time ago. This has been approved by WHO and the sister partners. There are various reasons behind it and it is quite impossible to overcome the all of them. It is used for the thickness and brightness of the product and also it can be got at reasonable price. The main attraction is the whiteness which is possible for the pigment but it should be used in other products not in foods. The unlimited number of gaining these foods will kill the consumers slightly and they won’t even know about it.

It cannot be called as a nutrient and 70% of the food color depends on its white pigment. The substance is insoluble and it is highly risky of diseases like Alzheimer, asthma, cancer, fertility but still it is vastly used as a chemical for the animals. Political control may take the place of a reason, because like this people are magnetized. Without knowing the fact that government are holding them back , they are trusting the wrong people, Even the world health organizations are also allowing this chemical to use in food.

By taking this oxide people are becoming magnetized and also a target on earth. Whenever it comes to blow up a radiation, the consumers will be the first one in the line to be attacked and also the animals along with them. It should be stopped as soon as possible. It kills the DNA cells, and also the animal cells. It is not soluble and it has bio accumulation food chains. The manufacturers know it very well still they are selling it to the retailers of food division and making a death hole for the consumers.

TiO2 has been remarkably used worldwide and people are using it in foods because they can save more money and the items can look tastier than others and so they can sell it. Though it has been approved by the authority of WHO, still it should have a limit because it kills the body slowly. it may have no symptoms and people won’t understand that’s but it is high time to take a step to stop it from using in a massive  quantity in the foods which we eat every day.

My name is sarah Collin and I am one of the members of pantaiusa.com. We have every access and enough stock. Nobody will return empty handed if they call us.